LET US INTRODUCE THE ONE AND ONLY STICKY CHAI MIX.

Created with a balanced blend of warm toasted spices and tea, collected and foraged for Captain Spice and mixed with coconut blossom sugar.

Sticky and delicious, gluten free and vegan friendly.

Brewing Method:

1 tablespoon (25gms) of Sticky Chai

Milk Chai: Firstly, warm milk of choice - we recommend stovetop or steam wand - then add Sticky Chai and return to the heat until desired strength is achieved. Strain and serve.

Black Chai: Steep in 250ml of freshly boiled water for 3 minutes, strain and serve.

Ingredients: Black CTC tea, Cinnamon Quills, Cassia, All Spice, Star Anise, Cloves, Nutmeg, Black Pepper, Cardamom, Fennel, Water, Coconut Blossom Sugar.

Handcrafted by curious minds in the Macedon Ranges.