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LET US INTRODUCE THE ONE AND ONLY STICKY CHAI MIX.

 

Created with a balanced blend of warm toasted spices and tea, collected and foraged for Captain Spice and mixed with coconut blossom sugar.

 

Sticky and delicious, gluten free and vegan friendly.


Brewing Method:

 

1 tablespoon (25gms) of Sticky Chai


Milk Chai: Firstly, warm milk of choice - we recommend stovetop or steam wand - then add Sticky Chai and return to the heat until desired strength is achieved. Strain and serve.


Black Chai: Steep in 250ml of freshly boiled water for 3 minutes, strain and serve.


Ingredients:
Black CTC tea, Cinnamon Quills, Cassia, All Spice, Star Anise, Cloves, Nutmeg, Black Pepper, Cardamom, Fennel, Water, Coconut Blossom Sugar.


Handcrafted by curious minds in the Macedon Ranges.

 

 

ORIGINAL STICKY CHAI - 300gm

$19.00Price
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    HANDCRAFTED BY CURIOUS MINDS | MACEDON RANGES, VICTORIA

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