LET US INTRODUCE THE ONE AND ONLY STICKY CHAI MIX.
Created with a balanced blend of warm toasted spices and tea, collected and foraged for Captain Spice and mixed with coconut blossom sugar.
Sticky and delicious, gluten free and vegan friendly.
Brewing Method:
1 tablespoon (20gms) of Sticky Chai
Milk Chai: Firstly, warm milk of choice - we recommend stovetop or steam wand - then add Sticky Chai and return to the heat until desired strength is achieved. Strain and serve.
Black Chai: Steep in 250ml of freshly boiled water for 3 minutes, strain and serve.
Ingredients:
Black CTC tea, Cinnamon Quills, Cassia, All Spice, Star Anise, Cloves, Nutmeg, Black Pepper, Cardamom, Fennel, Water, Coconut Blossom Sugar.
Handcrafted by curious minds in the Macedon Ranges.
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$86.00Price
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